Many regional cuisines exist often. Lebih menarik lagi di beberapa destinasi ini juga ada yang menjual makanan minuman berasaskan mangga harum manis seperti jus harum manis pulut mangga harum manis puding sagu harum manis.
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Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups.
. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines.
Memandangkan mangga harum manis ini merupakan raja mangga tidak hairanlah harga di pasaran boleh mencapai antara RM 35- RM 45 untuk 1 kg.
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